Hours Of Operation
|Monday||9:00 AM - 12:00 PM|
|Tuesday||9:00 AM - 12:00 PM|
|Wednesday||9:00 AM - 12:00 PM and 6:30 PM - 8:30 PM|
|Thursday||9:00 AM - 12:00 PM|
|Friday||9:00 AM - 12:00 PM|
ATTENTION: We ask that those requesting food to please ARRIVE prior to 11:30am on Weekdays and prior to 8:00 on Wednesday Evenings to ensure that their order is processed in time.
Any questions or concerns please speak with a staff member.
During morning hours clients must arrive by 11:30am for processing. On Wednesday evenings we are open for working families and students only. Clients will be asked to provide student ID or proof of employment on Wednesday evening. Clients must arrive Wednesday evening by 8:00pm for processing.
Download Client Application Form
The Client Application Form has to be filled out upon arrival. Print and fill out the form below and bring it with you instead.
The Café is open during food bank operation hours.
Community Outreach Office
Gleaners now offers a space for community outreach. We invite various services and programs into our agency during operating hours to provide resources and information to our clients. Currently, the Hastings and Prince Edward Public Health offers various programs such as Immunization, Smoking Cessation, Dental Clinic and Naloxone services.
If your agency, service or program would like to access this space please call 613-962-9043 for available dates. This is an excellent way to reach more clientele and provide programming and services to those that may be harder to reach.
Food Bank Closures
All services will be closed during the following times:
July 2 – July 13, 2018
Services will re-open on July 16 at 9:00 a.m.
Hasting & Prince Edward Public Health Clinic Dates
HPEPH will be located in our Community Outreach Office providing services on the following dates:
June 13, 2018 and June 14, 2018
July 19, 2018
August 8, 2018 and August 16, 2018
September 12, 2018 and September 13, 2018
October 10, 2018 and October 18, 2018
November 14, 2018
Please refer to the Good Samaritan Act, 2001, S.O. 2001, c. 2